There are not many people that don’t like a large bowl full of warm apple crisp. There’s something concerning the fall plus the smell of apples and cinnamon wafting through the house as the oven warms the kitchen. The topping of a regular apple crisp has rolled oats as the major ingredient. When you are producing apple crisp for organization and you know someone in the group does not care for oatmeal or is allergic to it, save your oats for a batch of oatmeal cookies later and apply this apple crisp recipe with no oatmeal.
This recipe uses Bisquick baking mix instead of the oatmeal and calls for a stick of melted butter to be drizzled over the top. A lot of folks favor this uncomplicated recipe mainly because the combination of the Bisquick plus the melted butter tends to make the topping good and crispy.
Apple Crisp With no Oatmeal Ingredients
4 cups of thinly sliced apples*, 1/2 cup of packed, darkbrown sugar, 2 tablespoons of lemon juice, 1 cup Bisquick mix for baking, 3/4 cups granulated sugar, 1 Tablespoon baking powder, 1/2 teaspoon salt, 1 egg, beaten lightly, 1/4 pound butter (1 stick), 1 teaspoon cinnamon
*You can use your preferred sort of apple, but lots of people feel that the ideal apple for an apple crisp are tart green apples like Granny Smith.
Instructions
1. Preheat the oven to 350 degrees. 2. Mix together the apples,brown sugar, and lemon juice in a big bowl. Pour them into an 8 x 8 shallow baking skillet. 3. Stir together the Bisquick, sugar, baking powder, and salt. 4. Pour the egg into the dry mixture and mix properly. 5. Pour the topping on top of the apples and spread it evenly. 6. Melt the butter and drizzle it over the topping. 7. Sprinkle the teaspoon of cinnamon top. 8. Bake for 35 minutes. You might wish to put a metal cooking sheet under the pan. The apple juice could bubble up and dribble out of the pan whilst baking.
Conclusion
You’ll find a lot of ways to change up an apple crisp recipe. Substitute a cup of peaches or pears for one of the cups of apple, or maybe a cup of blackberries or raspberries. For those who like a great deal of cinnamon, put one more teaspoon into the apple mixture at the same time. You are able to even add 1/4 teaspoon of nutmeg in addition to the cinnamon to the apples.
Even this apple crisp recipe with no oatmeal is at its very best when served nonetheless warm from the oven using a big scoop of ice cream or whipped cream on top.
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