How To Make BBQ Chicken With Different Recipes

Times are tough and food is skyrocketing in price, making everyone get a bit more frugal with their shopping lists. That should never mean, however, that buyers should have to compromise on what they eat for dinner each night. If you know how to make BBQ chicken, you will be equipped with knowledge of a recipe that can be changed up every time it is made. Even better, it is super cheap!

Different types of people will enjoy things cooked differently, but versatility is a big advantage of a chicken dish. You can choose to leave the skin on or off, and you can even make barbecue sauce from scratch, deciding whether it should be more sweet, spicy, or tangy. It is also up to the cook to decide whether to make it on the grill, in the oven, or in a pan–the fact that there is so much that can be done with it makes it fun to cook, too.

It is also a great recipe to turn to because it is quite inexpensive to make. No matter what variation is chosen, chicken is a meat that always stays low in price. However, in this case, going for a lower cost option does not mean compromising on taste. Some might prefer to use store-bought barbecue sauce, while others would want to make it from scratch–both are cost-efficient options.

One way to go about making this savory meal requires use of the oven and the stove. To make barbecue sauce, simply heat together brown sugar with ketchup and mustard, some spices of choice (including salt and pepper), a diced onion, and vinegar. Cook the chicken for a couple of minutes on the stove, until brown, then move it to a baking pan. Pour any type of sauce on top and give it 45-55 minutes in the oven at 325 degrees for juicy, delicious chicken.

In the summer, however, the grill might be the more attractive choice, and it is easy. Marinate the chicken if desired, and then use a grill with one side on high and the other on medium-low. Cook it over the higher flame for 2-3 minutes on each side. Then, move it to the cooler side of the grill and brush it generously with barbecue sauce. Cook it for ten minutes, apply more sauce, then turn it over and cook for five more or until done.

Knowing how to make BBQ chicken surely is not rocket science, and there are many different ways to do it. What makes it such a great recipe is that it is simple enough that the chef can add his or her own personal twist by using different types of chicken or making a sauce from scratch with any desired ingredients. In any sense, it is a smart option because it is cheap, can be healthy if desired, and is enjoyed by all.

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